Wednesday 10 June 2009

Inflammation in all it's guises is perhaps best described as not wanted.
Well, it is part of the processes that make up our unique biology. A call to arms for the body repair mechanisms to come to the rescue.
Problems arise when the signal of inflammation does not get turned off, and so we suffer from a double attack - continuing inflammation and a confusion of repair mechanisms. Result - often tissue damage or destruction

A unique material isolated from the New Zealand Green Lipped Mussel (a shellfish) has been revealed as perhaps the most effective anti-inflammatory ever discovered - problem though is it cannot be patented (it is natural in origin) and so the big money-spinners (read - drug companies) miss out.

The Good News for all of us who suffer from the effects of inflammation from time to time is that it works!

Note that it contains no protein, so sufferers from shell-fish allergies need have no fears.
It does not act as a "drug" or in any way stimulate the body, so it is good for athletes.

It may even have some benefit for those who suffer from cancer - as indicated in the article by Dr Steven Vasiler . Nothing guaranteed, but definitely worth researching.

It also works with animals - in even smaller measures than than required for us homo-sapiens.

Non-toxic, won't remove your stomach lining, good for the heart.

Oh, and the supplier will give a money-back guarantee if you are not 100% satisfied.

Worth a shot? OK, then check in here
A note of caution: If your inflammation problem is chronic (been troubling you for a while) then you may experience relief early on, but at around day 4 the symptoms may re-surface. This may last for a day, then relief sets in on a more permanent basis.
For more about Inflammation and the food-chain, check here